For those mornings when you feel like swapping bacon and eggs for something sweeter, these paleo breakfast muffins are a great alternative.
Makes approx. 6 medium size muffins – Approx. 6.2g protein/muffin
- 1 banana, peeled and mashed
- 1 apple, peeled, cored and grated
- 2 omega enriched organic eggs
- 1 tbsp chia seeds
- 1 cup almond meal
- 30 ml flax-seed oil
- 40 ml water
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Preheat oven to 175C (350F)
Mash a banana on the bottom of a bowl.
Add all other ingredients and mix by hand. The batter shouldn’t be thick, more like cake batter.
Transfer into muffin tray/cups. Only fill 3/4 full.
Bake for 15-19 mins, or until you can insert a toothpick into the middle and it comes out clean.