This was just the pretty plate arranged by the man – after this picture was taken, he brought out the STACK of sashimi that ended up being dinner. The dipping sauce is a mix of fish sauce, lime juice, chillies and ginger.
It’s such a treat to get to eat a full stomach out of self-caught sashimi, out of the water for less than 12 hours!
Here’s the beauty in the morning. Photo taken by the man, and the proud fisherman is his younger brother .