These paleo oven baked apples are the perfect treat for a special occasion, or just the thing to cheer up a rainy day. They are quick and easy to prep, and when you’re cooking up a roast, you can just throw them in the oven afterwards!
Paleo Oven Baked Apples Ingredients:
- 6 apples, cored (we used Golden Delicious)
- Dates, pitted (depending on size of the apples & dates, you’ll need 1-6 per apple)
- 1 tsp Vanilla Extract
- 1/2 cup Coconut Cream
Paleo Oven Baked Apples Instructions:
Pre-heat oven to 170C.
Wash and core apples. Peel off the top of the apple so that the cinnamon will stick better.
Stuff apples with pitted dates and place them in an oven dish.
Pour about 1cm of water on the bottom of the dish. Sprinkle apples liberally with cinnamon (we used LOTS as I love cinnamon and it’s very good for you).
Mix coconut cream and vanilla extract in a small serving jug.
Bake apples for about 50-60 minutes, until they soften up nicely and the natural sugars caramelise to give them that beautiful baked apple taste.
Serve warm apples in small dessert dishes with liberal pour of coconut cream.