Starting the year on a high with a January Whole30

Starting the year on a high with a January Whole30

To give 2014 the best start possible, we started with a Whole30 right off the bat. If you are after some delicious whole30 food inspiration, follow our Whole30 – January 2014 Pinterest board! Here’s a few of the highlights so far: Whole30: Sunrise Scramble from Well Fed 2 cookbook BBQ Turkey with Spinach, orange & pomegranate salad Almond Butter & Jam Burgers from Well Fed 2 cookbook Whole30: Leftovers plate Whole30: Grassfed T-bone steak with Casablanca Carrots & Garlic Creamed Kale (side recipes from Well Fed 2) Whole30: Omelette stuffed with spring onion and spinach, served with Casablanca Carrots (Well Fed 2), avocado and blueberries Whole30: Pork belly with roast veggies, sautéed kale and Spicy Pineapple Salsa (salsa recipe from Nom Nom Paleo cookbook) Whole30: Pork roast with roast veggies, sautéed kale and Spicy Mango Salsa (salsa recipe from Nom Nom Paleo cookbook) Whole30: Uova in purgatorio (recipe from Nom Nom Paleo cookbook) & banana, blueberries and roasted almonds with coconut cream Whole30: Thyme-braised Beef Ribs and Garlic-creamed Spinach from Well Fed...