To give 2014 the best start possible, we started with a Whole30 right off the bat. If you are after some delicious whole30 food inspiration, follow our Whole30 - January 2014 Pinterest board!
Here’s a few of the highlights so far:
Whole30: Pork belly with roast veggies, sautéed kale and Spicy Pineapple Salsa (salsa recipe from Nom Nom Paleo cookbook)
Almond Butter & Jam Burgers from Well Fed 2 cookbook
BBQ Turkey with Spinach, orange & pomegranate salad
Whole30: Pork roast with roast veggies, sautéed kale and Spicy Mango Salsa (salsa recipe from Nom Nom Paleo cookbook)
Whole30: Thyme-braised Beef Ribs and Garlic-creamed Spinach from Well Fed 2
Whole30: Grassfed T-bone steak with Casablanca Carrots & Garlic Creamed Kale (side recipes from Well Fed 2)
Whole30: Leftovers plate
Whole30: Omelette stuffed with spring onion and spinach, served with Casablanca Carrots (Well Fed 2), avocado and blueberries
Whole30: Uova in purgatorio (recipe from Nom Nom Paleo cookbook) & banana, blueberries and roasted almonds with coconut cream
Whole30: Sunrise Scramble from Well Fed 2 cookbook
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