A little bit bored with our usual side dishes, I wanted to try something new on the side of a big hunk of a pork rib eye fillet. I found a promising sounding recipe for Creamed Spinach on Paleo Comfort Foods, so I thought I’d give it a go.

We had a bag of mushrooms that needed to be eaten, so we chucked them in as well. The result was an unbelievably delicious creamy side of spinach & mushroom that turned the good pork fillet into a feast of a meal!