Savoury egg muffins wrapped in bacon

Posted by on Jun 9, 2012 in Breakfast, Recipes | 0 comments

 

Want to whip up something quick and easy for breakfast? Well these savoury egg muffins come with the added benefit of cleaning your fridge out of leftovers!

 

Ingredients:

  • 6 organic eggs
  • Whatever you can find in the fridge (in this case leftover Bolognese sauce)
  • Long good quality bacon rashers

Instructions:

Pre-heat oven to 180C.

Line muffin tray with bacon rashers.

Whisk eggs with other ingredients and fill up the bacon cups with the mixture.

Bake for 20-30 mins, or until done.

Enjoy!