Webber Roast Lamb with Roast Veggies, Broccoli and Gravy

Nothing’s better than a good lamb roast when you get the taste of coal roasting infused all through the meat! We served the meat with roast pumpkin, carrots and onions, steamed broccoli and delicious dark gravy. Unbelievably...
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Moroccan Lamb Tagine gone paleo

  This was a delicious Moroccan Lamb Tagine we cooked recently. It’s based on a Master Chef recipe, which is very easy to tweak paleo-friendly.   How to make it paleo? Make sure all the ingredients you are using are organic, clean and high quality Skip the Creme and Saffron Catalana Skip the yoghurt Serve on bed of cauliflower rice Recipe for...
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Empty Fridge Special: Lamb Chump Chops with Roast Kumera and Sautéed Cabbage

You know those days when ‘there’s nothing in the fridge’? Last night was one of them and this is what we came up with. Lamb chump chops with roast kumera and sweet potato with sautéed cabbage. Quick, easy and...
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Traditional Sunday Roast

Quite often we finish the week with our favourite traditional Aussie meal: a roast. When we have quests over for dinner, we crank it up a notch by firing up the Webber and cooking both the meat and veggies on the coals instead of the oven. We bought the organic lamb leg from a butcher who was able to tell us everything about animal’s breed, her life story (we named her fluffy) and...
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Lamb Roast

Delicious lamb roast with roast pumpkin, parsnip and carrots and lovely gravy. Leg of lamb, straight out of the...
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Lamb chump chops, garlic stuffed mushrooms, roast pumpkin and brussels sprouts

This dinner was out of this world! You can’t really see it in the photo, but one quarter of the dish is steamed brussels sprouts. The lamb chump chops were seasoned with salt, pepper, fried garlic, capsicum, thyme, basil and olive oil. Baked on high heat in a roasting dish (on a roasting rack, to allow the excess fat to drain off, as the cuts were exceptionally fatty) and grilled to finish...
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