BBQ kingfish steaks with parsnip puree and roast tomato sauce

  This dinner was simply amazing. The kingfish steaks were just cooked on the BBQ and the salad was simple with just added fennel.   Parsnip puree recipe: The parsnip puree was the star of the meal though! I boiled the parsnip in small cubes, and pureed it with an egg beater, mixing in a tad of macadamia butter, a good slosh of olive oil and adding water...
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Traditional Sunday Roast

Quite often we finish the week with our favourite traditional Aussie meal: a roast. When we have quests over for dinner, we crank it up a notch by firing up the Webber and cooking both the meat and veggies on the coals instead of the oven. We bought the organic lamb leg from a butcher who was able to tell us everything about animal’s breed, her life story (we named her fluffy) and...
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BBQ Chicken with Roast Veggies

Sunday is a great day to fire up the Webber and roast a chook or two! This time we served the BBQ chicken with a stack of delicious roast veggies that we cooked simultaneously in the...
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Lamb Roast

Delicious lamb roast with roast pumpkin, parsnip and carrots and lovely gravy. Leg of lamb, straight out of the...
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Paleo Moussaka Recipe

  Delicious comfort food at it’s best, a paleo take on a Greek classic baked dish (albeit slightly bastardised). Prepare this dish for a week’s worth of lunches, or feed a family of 8! Recipe: Ingredients: 1kg beef mince* 1 1/5 onions, diced 6 cloves garlic, diced 1 eggplant, sliced 1 sweet potato, peeled & sliced 2 capsicums,...
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