Thai no-noodle soup with prawns

Posted by on Jun 12, 2012 in Recipes | 1 comment   This paleo Thai soup is a quick and easy winter meal to keep you warm, nourish you in a hurry and clean up the fridge all at once!   Ingredients: Curry paste of choice* Jungle, Tom Yam, Laksa, etc. work very well. This tends to be our ‘fridge cleaner’ / ‘need to make something quickly’ go to meal, so we usually end up using a...
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Paleo Pad Thai with Prawns and Zucchini Noodles

Posted by on Mar 26, 2012 in Paleo lunch & dinner, Real Food | 0 comments   This meal is quickly becoming one of our kitchen staples and favourites. So quick and easy to make, versatile and utterly delicious. I doubt we’ll ever get bored of this one!   Recipe variations: Macadamia butter instead of sunflower seed butter resulted in the best batch of sunshine sauce yet! Zucchini noodles instead of spaghetti squash - I’m really beginning to...
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Pad Thai Goong gone paleo (Prawn Pad Thai)

Posted by on Feb 7, 2012 in Paleo lunch & dinner, Real Food | 1 comment This paleo-variation of pad thai was absolutely delicious! We used the other half of the already cooked spaghetti squash and followed Well Fed’s recipe - though instead of chicken, we used prawns. The result was amazing and when garnished with chillies right out of our own little garden, it had enough heat to keep us smiling and sweating all through dinner! Two thumbs up and...
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Kingfish Steaks with Waldorf Salad with Prawn

Posted by on Feb 1, 2012 in Paleo lunch & dinner, Real Food | 0 comments   I am so in love with this cooking book, it’s ridiculous - everything I’ve cooked out of it is just amazing. This time I made the Waldorf Salad to go on the side of the last of Sunday’s self-caught kingfish, but I altered the recipe slightly: instead of tuna I used prawns and it was a raging success. Everyone loved it and despite making a double batch for 3 of us,...
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Recipe for Prawns with Roast Tomatoes and Capers

Posted by on Jan 22, 2012 in Lunch & Dinner, Recipes | 0 comments   Not only are prawns very high in protein and nutritional goodness, they’re ridiculously delicious!   Ingredients: Makes for 3 main size meals or 4 entrée size meals. 1 kg of green prawns, peeled with tails left on 400 g tomatoes, halved 2 tbsp capers 6 cloves garlic, finely cut 3 shallots, finely cut fresh basil, parsley & oregano salt, white...
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Hot Thai Chilli Garlic Prawns with Lime

Posted by on Jan 20, 2012 in Paleo lunch & dinner, Real Food | 0 comments
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Shrimp Skillet

Posted by on Jan 16, 2012 in Paleo lunch & dinner, Real Food | 0 comments Recipe for Shrimp Skillet from ‘Paleo Comfort...
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Very hot Thai red curry with king prawns

Posted by on Jun 19, 2011 in Paleo lunch & dinner, Real Food | 0 comments Instead of serving this on rice, we steamed zuccini & bok choi. Delicious & healthy!
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