Roast Beetroot & Sautéed Stems

Roast beetroot and sautéed stems served with roast pumpkin and a BBQ steak   As far as veggies on the side goes, I don’t think it gets much better than roast beetroot… they take a bit of time to make, but it’s so worth it! Remember not to throw away the stems - they contain much of the nutrients and are very tasty on the...
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Webber Roast Lamb with Roast Veggies, Broccoli and Gravy

Nothing’s better than a good lamb roast when you get the taste of coal roasting infused all through the meat! We served the meat with roast pumpkin, carrots and onions, steamed broccoli and delicious dark gravy. Unbelievably...
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Roast Ham Brekky

A simple brekky of roast ham, homegrown tomatoes & chillies and cucumber.
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Lettuce Wraps with Roast Pork

  Confession: I have a tendency of getting lazy with cooking when alone at home. The man is away on a business trip for the night, so I just whipped up a quick plate of lettuce wraps for dinner: roast pork, avocado, tomato, cucumber, red onion and large lettuce leaves. Delicious, easy and...
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Traditional Sunday Roast

Quite often we finish the week with our favourite traditional Aussie meal: a roast. When we have quests over for dinner, we crank it up a notch by firing up the Webber and cooking both the meat and veggies on the coals instead of the oven. We bought the organic lamb leg from a butcher who was able to tell us everything about animal’s breed, her life story (we named her fluffy) and...
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BBQ Chicken with Roast Veggies

Sunday is a great day to fire up the Webber and roast a chook or two! This time we served the BBQ chicken with a stack of delicious roast veggies that we cooked simultaneously in the...
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Lamb Roast

Delicious lamb roast with roast pumpkin, parsnip and carrots and lovely gravy. Leg of lamb, straight out of the...
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