BBQ Rump Steak, Roast Beets & Pumpkin with Salad

I’m beginning to get convinced that anything you throw on that BBQ comes out delicious… The roast beets and pumpkin were leftovers from last night and we just heated them up in the oven. They came out just as tasty, if not even more so. Maybe a good argument for cooking a whole bunch at once and heating up for lunches and sides the next few days?   Recipe for Roast...
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Roast Beetroot & Sautéed Stems

Roast beetroot and sautéed stems served with roast pumpkin and a BBQ steak   As far as veggies on the side goes, I don’t think it gets much better than roast beetroot… they take a bit of time to make, but it’s so worth it! Remember not to throw away the stems - they contain much of the nutrients and are very tasty on the...
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Giant BBQ T-bone Steak with Salad

BBQ truly makes everything better. This steak was slightly indulgent size-wise (read: the size of my head) but the dinner was of celebratory nature and it was rather...
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Eating in NZ: Three takes on the kiwi ‘Meat & Three Veg’

At it’s best, NZ food was fresh, simple and utterly delicious. Also, looking back, I think just about every meal we ate was cooked on the BBQ and stacked with beautiful fresh veggies. Our typical meal during the trip looked something like this: BBQ steak with kumera chips roasted nice and crispy and steamed broccoli and carrots. Or maybe BBQ steak with roast pumpkin, steamed spinach and...
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Steak with Bacon & no-potato salad

Recipe for Bacon & no-potato...
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Viking steak with bacon & no-potato salad

View recipe for Bacon & No-potato...
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Viking (caveman) steak with bacon & no-potato salad

View bacon & no-potato salad...
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Caveman steak with roast veggies & mushroom sauce

A massive rib eye fillet on a bone, covered in mushroom sauce and accompanied by steamed broccoli (and invisible roast pumpkin). Unbelievably yummy as far as dinners...
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