Here’s another one to silence the ever nagging sweet tooth!
Coconut covered walnuts with persimmon slices is quick and easy to prepare and sure to satisfy sweet cravings effectively. Just make sure you don’t get greedy and prepare too much…
- shredded coconut
Place walnuts into a bowl and add a drop of running honey. Scoop in a couple of spoonfuls finely shredded coconuts and mix until mixture of honey and coconut covers walnuts.
Peel and mix in persimmon.