Impress dinner guests with this ultimate paleo treat.
Serve as a side to a rare chunk of grass-fed beef or by themselves as an appetiser.
Recipe:
Ingredients:
- 12 Asparagus
- 12 slices prosciutto (thinner the better)
Instructions:
Steam asparagus for a few minutes until they soften a little.
Wrap asparagus stems in prosciutto.
Grill in the oven for about 5 minutes until prosciutto crisps up nicely.
