Need a perfect side to go with a beautiful free-range pork chop? This cooked red cabbage is another of our comfort food favourites.
- 1/2 red cabbage, cored and sliced fine
- 2 green apples, peeled, cored and grated
- 1 onion, sliced thin
- 3 tbsp olive oil
- 1/2 cup organic vegetable stock
- 2 bay leaves
- 1 tbsp Cherry Vinegar
- salt & pepper to taste
Heat olive oil in a pan and sauté onions for 5 minutes.
Add in cabbage, vegetable stock, bay leaves, cherry vinegar, salt and pepper; stir well and bring to boil. Cover with a lid and turn down heat. Let cook for 20 minutes.
Add in apple, stir well and cover to let cook for further 5 minutes.
Serve with pork chops and carrots.
Recipe adapted from Nom Nom Paleo.