Need something special to spice up an old dinner table favourite? Look no further! These garlic and capsicum stuffed mushrooms are nothing short of delicious – although be warned: only for the serious garlic-a-holics!!!
- button mushrooms, peeled and stemmed
- garlic, peeled and minced
- capsicum, minced
- olive oil
- white & black pepper
- sea salt
Preheat oven to 200C.
The mixture is roughly 1 part capsicum, 2 parts olive oil, 4 parts garlic. Mash garlic in the oil to extract maximum flavour. Season with black & white pepper and salt.
Peel and stem mushrooms. I used tiny (between 20 cent and 50 cent coins) mushrooms to make the treats bite sized. After pealing, pour a drop of olive oil in a bowl, and season it with a hint of salt and black pepper. Tumble peeled mushrooms in the bowl until throughly oiled.
Stuff mushrooms with garlic mix and cook mushrooms until done (depending on size – I only cooked mine for about 5 minutes).
Serve with your favourite dinner and enjoy!