The sweetness of fruit and a tiny hint of liquorice makes this peach and fennel salsa a refreshing summer side, perfect to accompany any chicken or fish dish.
- 2 firm peaches, skin on, diced
- 1/2 fennel, diced
- 2 tomatoes, watery core removed, diced
- 2 cucumbers, watery core removed, diced
- 1/2 red onion, diced
- sprinkle of sea salt
Wash all ingredients, and dice everything in very small pieces. Mix in a bowl and serve cold.
Tip: To reduce excess liquid, remove the watery core from tomatoes and cucumbers before dicing. Also, the firmer the peaches are, the less of a mess they make while dicing.