BBQ Chicken with Roast Veggies
Posted by Tanja on Dec 12, 2011 in Paleo lunch & dinner, Real Food | 0 commentsSunday is a great day to fire up the Webber and roast a chook or two! This time we served the BBQ chicken with a stack of delicious roast veggies that we cooked simultaneously in the oven.
Pumpkin, kumara (purple sweet potato), parsnip, carrot and onions coated in oil and seasoned, about to go in the oven.