Ingredients:

Note: The strength and quality of ingredients have a major impact on the outcome! Remember to taste often, and keep adding a drop of this and a dash of that until the taste is to your liking. 

• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 clove garlic, sliced fine
• 1.5 tsp ginger, sliced fine
• fresh chilli to taste, sliced thin (we threw in 3 very hot Thai 60mm chillies and will garnish with more!)
• 0.5 tsp coriander root
• cracked pepper to taste

Instructions:

Add chillies, garlic, ginger and coriander root in a small bowl and give it a bit of a bash to allow for better infusion of flavour. Add in all other ingredients and let sit in the fridge for at least 30 minutes.

Dip & enjoy!