Recipe for whitebait chips

whitebait chips

 

Seafood is always a treat and these whitebait crisps will make a fabulous entree for a dinner party or a delicious snack when you want to treat yourself to something special. Serve them with paleo mayo and it’s a sure hit!

 

Ingredients:

  • 200g Australian whitebait
  • 1 tsp arrowroot flour
  • 1/4 cup coconut flour
  • 1 tbsp almond meal
  • chilli powder, salt & pepper to taste
  • coconut oil

 

Instructions:

Rinse whitebait and pat dry.

Mix all ingredients in a bag and toss whitebait in the flour mix until evenly coated.

Heat 3-4mm of oil in a pan until very hot. Shallow fry whitebait until crispy.

Transfer onto a few sheets of kitchen towels to drain the excess oil.

Serve immediately with paleo mayo.

 

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