I am so in love with this cooking book, it’s ridiculous - everything I’ve cooked out of it is just amazing.

This time I made the Waldorf Salad to go on the side of the last of Sunday’s self-caught kingfish, but I altered the recipe slightly: instead of tuna I used prawns and it was a raging success. Everyone loved it and despite making a double batch for 3 of us, it all got devoured to the last morsel!