I’ve tried cooking the pad thai recipe from ‘Well Fed’ using prawns before - which was delicious - but I wanted to try the recipe with chicken too. I also wanted to try how this would work using sweated zucchini as noodles.

Both noodle replacements work great, although the sweating leaves a bit of added saltiness to the zucchini, which I really like. If you’re trying to avoid salt, spaghetti squash might be a better option. The chicken was delicious and worked just as well as the prawns. I finally had the coconut aminos to cook with and I have to say that it performs just as well as soy sauce!

Overall, I’ve got a feeling this meal will turn into a kitchen stable in it’s different variations. So very tasty!