Due to popular demand: here’s a recipe for an especially delicious green curry. This has been cooked with fish, but it would no doubt be delicious with chicken too. Enjoy!
- 1 large brown onion
- 3 cloves of garlic
- 2cm round knuckle of ginger
- 1 tsp fennel seed
- 1 tbsp coriander seed
- 1/2 tsp black peppercorns
- 3/4 tsp ground turmeric
- 80g macadamia nuts
- 2 bunches of coriander leaf
- 2-4 HOT green chillies
- 400ml coconut cream
- 500g fish, cut into 3cm cubes (in this case marlin)
Blend onion, garlic and ginger, then fry off the paste in a pan.
Dry roast fennel seed, coriander seed and black peppercorns in a pan, then grind into a powder in a mortar and pestle. Add to the onion paste with turmeric.
Place macadamias, green chillies and coriander in a food processor and chop fine. Add to the pan. Slowly add 400ml of coconut cream and infuse flavours.
Transfer into a large pot and add 1 cup of water. Bring to boil and add fish cubes. Cook though and serve alone or with cauliflower rice.
Garnish with coriander, green and red chillies and enjoy!