Marlin Steak with Sweet Potato Mash, Egg and Salad
Posted by Tanja on Mar 7, 2012 in Paleo lunch & dinner, Real Food | 0 commentsMoving was such hard work that extra carbs were in order - sweet potato mash is a lovely comfort food ideal for some tasty carb loading.
Marlin is very dense and can easily get a bit dry while cooking, so we always tend to serve marlin steaks with friend eggs sunny side up. Not only does the egg compliment the taste beautifully, is also stops it from being too dry.