This meal is quickly becoming one of our kitchen staples and favourites. So quick and easy to make, versatile and utterly delicious. I doubt we’ll ever get bored of this one!

Recipe variations:

• Macadamia butter instead of sunflower seed butter resulted in the best batch of sunshine sauce yet!
• Zucchini noodles instead of spaghetti squash - I’m really beginning to think that zucchini is better in pad thai both taste and consistency-wise