Savoury egg muffins wrapped in bacon

savoury egg muffins wrapped in organic bacon


Want to whip up something quick and easy for breakfast? Well these savoury egg muffins come with the added benefit of cleaning your fridge out of leftovers!



  • 6 organic eggs
  • Whatever you can find in the fridge (in this case leftover Bolognese sauce)
  • Long good quality bacon rashers


Pre-heat oven to 180C.

Line muffin tray with bacon rashers.

Whisk eggs with other ingredients and fill up the bacon cups with the mixture.

Bake for 20-30 mins, or until done.




1 Comment

  1. I’m currently researching Paelo and I have to admit this recipe shocks me. I’ve actually eaten something like this in my job and found myself struggling with the fat. I usually cut fat off personally, so how come the fat is okay for Paelo. (this is all very incredibly interesting for me)



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