Want to whip up something quick and easy for breakfast? Well these savoury egg muffins come with the added benefit of cleaning your fridge out of leftovers!
Ingredients:
- 6 organic eggs
- Whatever you can find in the fridge (in this case leftover Bolognese sauce)
- Long good quality bacon rashers
Instructions:
Pre-heat oven to 180C.
Line muffin tray with bacon rashers.
Whisk eggs with other ingredients and fill up the bacon cups with the mixture.
Bake for 20-30 mins, or until done.
Enjoy!
I’m currently researching Paelo and I have to admit this recipe shocks me. I’ve actually eaten something like this in my job and found myself struggling with the fat. I usually cut fat off personally, so how come the fat is okay for Paelo. (this is all very incredibly interesting for me)