Want to whip up something quick and easy for breakfast? Well these savoury egg muffins come with the added benefit of cleaning your fridge out of leftovers!
- 6 organic eggs
- Whatever you can find in the fridge (in this case leftover Bolognese sauce)
- Long good quality bacon rashers
Pre-heat oven to 180C.
Line muffin tray with bacon rashers.
Whisk eggs with other ingredients and fill up the bacon cups with the mixture.
Bake for 20-30 mins, or until done.