Recipe for Braised Cabbage
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Moroccan Chicken

Made according to this recipe from Mark’s Daily Apple.


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This dinner was out of this world!

You can’t really see it in the photo, but one quarter of the dish is steamed brussels sprouts.

The lamb chump chops were seasoned with salt, pepper, fried garlic, capsicum, thyme, basil and olive oil. Baked on high heat in a roasting dish (on a roasting rack, to allow the excess fat to drain off, as the cuts were exceptionally fatty) and grilled to finish for colour.

View recipe for garlic stuffed mushrooms
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Snapper cooked whole and stuffed with turnip/leek/tarragon mix. Absolutely delicious!


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View recipe for Pork Larb
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(HOT) Pork Stir Fry


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Beef Massaman curry


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School prawns


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Sauteed prawns


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Oysters

Not exactly cooking, but what could be a better lunch on a sunny Saturday afternoon than a dozen of fresh oysters, au naturale?


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