I have always been a big fan of stuffed capsicums. The problem was I used to stuff them with a rice based mix. In this recipe, I’m using mushrooms to replace the rice - and they’re yummy!

Blow your head off hot and cooked from scratch using high quality natural ingredients, the Goan Pork Vindaloo curry requires very minimal tweaks in order to fit a paleo kitchen.

On a dark winter night, a hot meatball stew will win over an adult audience and it’s always a hit with the kids! The more labour heavy you go and the smaller you make the meatballs, the yummier this meal gets…

I’m sure many of you paleo people out there have encountered the same thing: when discussing food, the first reaction from everyone is ‘But what about bread? I don’t know what I’d do without bread…‘ or ‘What do you have for lunch if you can’t have sandwiches?‘

Well, who needs bread when you can have paleo ‘sandwiches’?

Personally, the non-paleo food I miss most is is a good Aussie burger. However, going paleo doesn’t mean you have to give up burgers; prepare your own delicious burger patties and serve them as ‘Burger in a Bowl‘!

A healthy paleo twist on an old Thai favourite.

Deliciously hot as well as quick & easy to cook!