Paleo Pad Thai with Prawns and Zucchini Noodles

  This meal is quickly becoming one of our kitchen staples and favourites. So quick and easy to make, versatile and utterly delicious. I doubt we’ll ever get bored of this one!   Recipe variations: Macadamia butter instead of sunflower seed butter resulted in the best batch of sunshine sauce yet! Zucchini noodles instead of spaghetti squash - I’m really beginning to...
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Paleo Pad Thai with Chicken

This Pad Thai is turning into a kitchen stable already - I absolutely love it! No matter the variation, it always turns out delicious! This time using spaghetti squash as noodle and chicken for meat. Yum! Recipe from Well...
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Pad Thai with Chicken and zucchini noodles

    I’ve tried cooking the pad thai recipe from ‘Well Fed’ using prawns before - which was delicious - but I wanted to try the recipe with chicken too. I also wanted to try how this would work using sweated zucchini as noodles. Both noodle replacements work great, although the sweating leaves a bit of added saltiness to the zucchini, which I really like. If...
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Pad Thai Goong gone paleo (Prawn Pad Thai)

This paleo-variation of pad thai was absolutely delicious! We used the other half of the already cooked spaghetti squash and followed Well Fed’s recipe - though instead of chicken, we used prawns. The result was amazing and when garnished with chillies right out of our own little garden, it had enough heat to keep us smiling and sweating all through dinner! Two thumbs up and...
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Best Chicken You’ll Ever Eat with El Minzah Orange Salad

Ever since I got my hands on this book, I’ve been dying to try out the recipe for ‘The Best Chicken You Will Ever Eat’, the book recommends serving it with El Minzah Orange Salad, which is exactly what we did. The chicken was amazing with a beautiful spicy surface, and the orange salad did a wonderful job balancing the heat with the juicy fruit sweetness. The meal was an...
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Fried Apple with Bacon and Pecan

  To follow up a dinner of Kingfish Steaks with Waldorf Prawn Salad, I whipped up this taste sensation of a dessert. Recipe from Well...
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Kingfish Steaks with Waldorf Salad with Prawn

  I am so in love with this cooking book, it’s ridiculous - everything I’ve cooked out of it is just amazing. This time I made the Waldorf Salad to go on the side of the last of Sunday’s self-caught kingfish, but I altered the recipe slightly: instead of tuna I used prawns and it was a raging success. Everyone loved it and despite making a double batch for 3 of us,...
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Kingfish Steaks with Greek Broccoli

The only difficulty I’ve faced with the Well Fed book so far, is to choose what to cook - it all looks and sounds so delicious! Based on one day’s reading and first meal cooked, this has already become my favourite cook book of all times! We still had some kingfish left from the w/e and wanted something tasty to accompany it - the Greek Broccoli sounded like the perfect...
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