More meal highlights from January 2014 Whole30
Recipes available online:
If you want to find the cookbooks used for these recipes, head to our paleo books page.
Whole30 Day16 Meal2: Leftover zucchini noodles with Granny Sarella’s delicious sauce. Recipe from Against All Grain cookbook, omit honey
Whole30 Day15 Meal1: Omelette stuffed with l/o roast veggies with sautéed kale and avocado.
Whole30 Day17 Meal3: Steak, Shaved Brussels Sprouts with Bacon, Leek & Pomegranate Seeds (recipe from Against All Grain cookbook) and Balsamic Grilled Butternut (recipe from Well Fed 2)
Whole30 Day16 Meal3: Selfcaught flake with sweet potato & kumera chips and Spicy Mango Salsa (from Nom Nom Paleo cookbook)
Whole30 Day13 Meal3: Quick salad from leftover roast chicken, tossed in Garlic Paleo Mayo. Garlic mayo recipe from Well Fed 2
Whole30 Day14 Meal1: Morning leftover special with a bit of quiche, roast veggies and chicken salad
Whole30 Day11 Meal3: Seafood Saturday Feast
Whole30 Day18 Meal1: Fried eggs with Sweet Potato Hash (Nom Nom Paleo recipe) and leftover Shaved Brussels Sprouts w/ Bacon & Leek (Against All Grain recipe)
Whole30 Day09 Meal3: Burger in a bowl
Whole30 Day08 Meal3: Crispy Smashed Chicken with Salsa Roja Asada, Guacamole & broccoli. Recipes from Nom Nom Paleo cookbook