Mexican Beef Stew Recipe

Posted by on Mar 27, 2012 in Lunch & Dinner, Recipes | 0 comments     Delicious and hearty Mexican beef stew - perfect comfort food for those cooling early autumn nights!   Ingredients: 1 kg grass-fed gravy beef, cut into 1 inch cubes 1/2 tsp cumin powder 1/2 tsp ground chilli 1/2 tsp ground cayenne pepper 1 tsp dried oregano 1 tbsp sweet paprika 1/2 tsp ground ginger 2 bay leaves 2 tsp honey salt & pepper...
read more

Mexican Beef Marinade & Grilled Capsicums upgrade for Paleo Fajitas

Posted by on Mar 18, 2012 in Lunch & Dinner, Paleo lunch & dinner, Real Food, Recipes, Side dishes, appetisers & snacks | 0 comments   Paleo fajitas has got to be one of our favourite dishes. It’s utterly delicious, eating with hands is much more fun and Mexican food is just simply awesome. However, we’ve been thinking that this traditionally mince based dish could be done better… and I think we just cracked it: replace mince with Mexican marinated BBQ beef and raw capsicums with grilled...
read more

Lemon & Herb Grilled Chicken with Fennel, Orange & Chilli Salad

Posted by on Mar 16, 2012 in Lunch & Dinner, Paleo lunch & dinner, Real Food, Recipes | 0 comments   This chicken cooked on the BBQ was absolutely amazing!   The recipe is from Delish Dinners and worked a treat. This is possibly the best chicken I’ve ever eaten! Mind you… flame grilling it on the BBQ probably helped too… Recipe on Delish...
read more

BBQ kingfish steaks with parsnip puree and roast tomato sauce

Posted by on Mar 15, 2012 in Lunch & Dinner, Paleo lunch & dinner, Real Food, Recipes | 0 comments   This dinner was simply amazing. The kingfish steaks were just cooked on the BBQ and the salad was simple with just added fennel.   Parsnip puree recipe: The parsnip puree was the star of the meal though! I boiled the parsnip in small cubes, and pureed it with an egg beater, mixing in a tad of macadamia butter, a good slosh of olive oil and adding water...
read more

Moroccan Lamb Tagine gone paleo

Posted by on Mar 15, 2012 in Lunch & Dinner, Paleo lunch & dinner, Real Food, Recipes | 0 comments   This was a delicious Moroccan Lamb Tagine we cooked recently. It’s based on a Master Chef recipe, which is very easy to tweak paleo-friendly.   How to make it paleo? Make sure all the ingredients you are using are organic, clean and high quality Skip the Creme and Saffron Catalana Skip the yoghurt Serve on bed of cauliflower rice Recipe for...
read more

Kerala Green Curry of Marlin

Posted by on Mar 5, 2012 in Lunch & Dinner, Recipes | 0 comments   Due to popular demand: here’s a recipe for an especially delicious green curry. This has been cooked with fish, but it would no doubt be delicious with chicken too. Enjoy!   Ingredients: 1 large brown onion 3 cloves of garlic 2cm round knuckle of ginger 1 tsp fennel seed 1 tbsp coriander seed 1/2 tsp black peppercorns 3/4 tsp ground turmeric 80g...
read more

Roast Pumpkin & Chicken Salad Recipe

Posted by on Feb 21, 2012 in Lunch & Dinner, Recipes | 0 comments Quick and easy meal to prep with plenty left for lunch the next day! Ingredients: 2 chicken breasts, sliced thin and cooked (for super quick version, just buy 1/2 a roast chicken) 1/4 pumpkin 1 whole garlic 1 red onion 1 punnet cherry tomatoes 2 whole strips of bacon 1 cucumber rocket olive oil sweet paprika, salt & pepper to season optional: balsamic...
read more

Paleo Spaghetti Bolognese Recipe

Posted by on Feb 8, 2012 in Lunch & Dinner, Recipes | 1 comment Going paleo doesn’t mean you need to abandon the traditional spaghetti Bolognese! Here’s a quick and easy recipe for using zucchini as a spaghetti replacement.   Ingredients: 4 zucchini, sliced very thin 500g beef mince 1/2 cup black olives 1 red onion, sliced very thin 5 tomatoes, chopped, 6 cloves of garlic, minced 1 can of whole-peeled tomatoes 1...
read more

Recipe for Prawns with Roast Tomatoes and Capers

Posted by on Jan 22, 2012 in Lunch & Dinner, Recipes | 0 comments   Not only are prawns very high in protein and nutritional goodness, they’re ridiculously delicious!   Ingredients: Makes for 3 main size meals or 4 entrée size meals. 1 kg of green prawns, peeled with tails left on 400 g tomatoes, halved 2 tbsp capers 6 cloves garlic, finely cut 3 shallots, finely cut fresh basil, parsley & oregano salt, white...
read more

Recipe for Scallops in Red Curry Sauce

Posted by on Jan 17, 2012 in Lunch & Dinner, Recipes, Side dishes, appetisers & snacks | 0 comments   This lovely red curry dish makes for a fantastic entree or a small delicious dinner for two. Using a readymade curry paste, this dish is very quick to prepare, yet sure to impress any dinner guests!   Ingredients: Makes either two small mains or three entrée size dishes. If you want to make a substantial dinner, please double the recipe! 200g...
read more

Shallow Fried Snapper Recipe

Posted by on Dec 4, 2011 in Lunch & Dinner, Recipes | 6 comments When the man comes home with fresh fish, this is my favourite way of cooking it! If you’re not big on fishing yourself, a quick trip to the fish market will set you up for a delicious meal of shallow fried fish with a stack of good oils! Ingredients: 1 whole pan-sized snapper (or bream, or any fish for that matter) 1/3 cup coconut flour 1/4 cup almond...
read more

Chicken & Peach Crock Pot Recipe

Posted by on Nov 25, 2011 in Lunch & Dinner, Recipes | 1 comment     With stone fruits in season, a few ripe peaches is a wonderful way of flavouring the good old chicken crock pot staple dish! Ingredients: 1 kg chicken (I prefer thigh fillets, but anything goes) 3 peaches, skins left on, stones removed and sliced 1/2 head of cauliflower, processed into rice-like consistency 1/2 red onion, sliced thin 1 can...
read more

Paleo Moussaka Recipe

Posted by on Oct 20, 2011 in Lunch & Dinner, Recipes | 0 comments   Delicious comfort food at it’s best, a paleo take on a Greek classic baked dish (albeit slightly bastardised). Prepare this dish for a week’s worth of lunches, or feed a family of 8! Recipe: Ingredients: 1kg beef mince* 1 1/5 onions, diced 6 cloves garlic, diced 1 eggplant, sliced 1 sweet potato, peeled & sliced 2 capsicums,...
read more

Recipe for stuffed capsicums

Posted by on Sep 30, 2011 in Lunch & Dinner, Recipes, Side dishes, appetisers & snacks | 0 comments   I have always been a big fan of stuffed capsicums. The problem was I used to stuff them with a rice based mix. In this recipe, I’m using mushrooms to replace the rice - and they’re yummy!   Ingredients: 500g organic beef mince (you can also use pork) 1 big onion, chopped small 6 cloves of garlic, crushed and chopped...
read more

Goan Pork Vindaloo Recipe

Posted by on Aug 12, 2011 in Lunch & Dinner, Recipes | 0 comments   Blow your head off hot and cooked from scratch using high quality natural ingredients, the Goan Pork Vindaloo curry requires very minimal tweaks in order to fit a paleo kitchen.     Hi all, Tanja has asked that I start putting together and posting a few of the recipes on dishes we feature on Paleo Australia. We both love spicy food and the choice to...
read more

Paleo meatball stew recipe

Posted by on Jul 3, 2011 in Lunch & Dinner, Recipes | 0 comments On a dark winter night, a hot meatball stew will win over an adult audience and it’s always a hit with the kids! The more labour heavy you go and the smaller you make the meatballs, the yummier this meal gets… Recipe: Ingredients: 500g lean organic beef 2 tablespoons minced fresh coriander 2 1/2 teaspoons paprika 2 teaspoons cumin 1...
read more

Recipe for Paleo ‘Sandwiches’

Posted by on Jul 2, 2011 in Lunch & Dinner, Recipes | 0 comments I’m sure many of you paleo people out there have encountered the same thing: when discussing food, the first reaction from everyone is ‘But what about bread? I don’t know what I’d do without bread…‘ or ‘What do you have for lunch if you can’t have sandwiches?‘ Well, who needs bread when you can have paleo...
read more

Recipe for paleo Beef Burgers

Posted by on Jun 15, 2011 in Lunch & Dinner, Recipes | 0 comments Personally, the non-paleo food I miss most is a good Aussie burger. However, going paleo doesn’t mean you have to give up burgers; prepare your own delicious burger patties and serve them as ‘Burger in a Bowl‘! Recipe: Ingredients: I’ve created two different versions of these patties, based on whether you like your food spicy or mild....
read more

Thai Spicy Pork Mince Salad recipe (Larb Moo)

Posted by on Jun 12, 2011 in Lunch & Dinner, Recipes | 0 comments   A healthy paleo twist on an old Thai favourite. Deliciously hot as well as quick & easy to cook!   Recipe: Makes 2 large or 3 smaller servings.   Ingredients: 500f pork mince 100ml fresh squeezed lime juice 1/2 cup mint leaves, chopped 2 tsp dry chillies, roasted and ground* 2 tbsp cashews, roasted and ground 2 tbsp minced spring...
read more